Home >> Dining >> Drink up

By Erica Cusumano | ART DIRECTOR
View all 1 photos

Asian Ecstasy
By Kathleen Ostrander

With the amount of liquor and liqueur in an Asian Ecstasy, it's clear a designated driver is in order. If you are seeking that warm, fuzzy feeling -- and if you have a D.D. -- head for Ginger Asian Bistro, 3100 West White Oaks Drive. Head mixologist Lynne Woodrum can make some interesting, unusual and tasty drinks at a moment's notice.

Sit in the relaxing bar, forget about the fact your teenager hasn't been able to find the perfect dress in spite of 12 trips to the mall and have a cocktail. Be a little adventurous; try the one with the Ecstasy liqueur. It has taurine, pomegranate and caffeine in it to keep you fuzzy and perky. Get a 6 oz. martini glass and a shaker for this one.

How to make it

  • 1 oz Ecstasy Liqueur
  • 1 oz grape vodka
  • ½ oz blue curacao
  • ½ oz triple sec
  • Shake and add club soda to fill to the top of the glass.


Story published Friday, September 3, 2010 ( Volume 5, Number 5 )

Stay connected

Twitter Facebook
Copyright ©  GateHouse Media, Inc. Some Rights Reserved.
Privacy Policy | Terms of Use
Original content available for non-commercial use
under a Creative Commons license,
except where noted.